Chocolate Nut Loaves
Chocolate Nut Loaves is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1/4 tsp. salt, 1 c. butter or margarine, softened and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix the flour, baking soda and salt; set aside.
Beat margarine and sugar in a large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in chocolate.
Add flour mixture alternately with buttermilk, beating after each addition until smooth.
Mix in vanilla and 1 cup nuts.
Pour into 5 greased and floured 5 x 3-inch loaf pans.
Bake for about 50 minutes, or until toothpick inserted into center comes out clean.
Cool in pans for 10 minutes; sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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