Chocolate Mousse Cake
Chocolate Mousse Cake is an easy dinner. Made with 3 to 4 pkg. ladyfingers, 12 oz. semi-sweet chocolate morsels, 6 eggs, separated, 1 pt. heavy cream and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt chocolate slowly over low heat (approximately 100Β°).
Add egg yolks.
Whip cream.
Beat egg whites until stiff.
Add sugar. Fold egg whites and whipped cream into chocolate mixture.
Line spring-form pan with ladyfingers.
Add 1/3 of chocolate mixture. Add a layer of ladyfingers.
Add 1/3 of chocolate mixture.
Add another layer of ladyfingers.
Add remaining chocolate mixture. Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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