Chocolate Mint Mousse Pie
Chocolate Mint Mousse Pie is an moderately easy dinner. Made with 6 tbsp. sugar, 2 tbsp. plus 2 tsp. cornstarch, 2/3 (10 oz.) pkg. mint flavored semi-sweet chocolate pieces (1 c.), 1 1/2 c. milk and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In heavy saucepan, combine 4 tablespoons sugar, cornstarch and mint morsels.
Gradually stir in milk.
Cook, stirring constantly, over medium heat until mixture boils.
Boil for 1 minute. Transfer to large bowl; cover surface with plastic wrap.
Cool to room temperature.
In bowl, combine heavy cream and 2 tablespoons sugar; beat until stiff.
Beat chocolate mixture; fold in whipped cream.
Spoon into prepared crust.
Chill until firm (2 to 3 hours).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment