Chocolate Mint Meringue Cookies
Chocolate Mint Meringue Cookies is an moderately easy dinner. Made with 3 egg whites, 1/2 tsp. cream of tartar, pinch of salt, 3/4 c. sugar and 4 drops green food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease (or spray with cooking spray) 2 cookie sheets.
Beat egg whites with cream of tartar and salt until foamy.
Gradually add sugar, 2 tablespoons at a time, and beat until soft peaks form.
Stir in food coloring and mint extract.
Gently fold in chocolate chips.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment