Chocolate Mint Dessert
Chocolate Mint Dessert is an easy dinner. Made with 1 c. all-purpose flour, 1/2 c. butter or oleo, soft, 1 c. sugar, 4 large eggs and 1 1/2 c. (16 oz. can) hershey's syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Grease a 9 x 13 x 2-inch pan.
In a large mixer bowl, combine flour, sugar, oleo, eggs and syrup. Beat up good until smooth.
Pour into greased pan.
Bake 25 to 30 minutes or until top springs back when lightly touched.
Cool completely in pan. Spread Mint Cream Center on cake.
Cover and chill.
Pour Chocolate Topping over chilled dessert. Cover and chill at least 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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