Chocolate Mint Creams
Chocolate Mint Creams is an moderately easy dinner. Made with 2/3 c. packed brown sugar, 1/3 c. margarine or butter, 1 tbsp. water, 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.) and 1 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, heat brown sugar, margarine or butter and water over medium heat just until melted, stirring constantly. Add chocolate pieces.
Heat just until chocolate is melted, stirring constantly.
Then transfer mixture to a large mixing bowl and let cool for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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