Chocolate Meringue Pie
Chocolate Meringue Pie is an moderately easy dinner. Made with 1 baked pastry crust, 1 c. cornstarch, 1 c. sugar, 1/2 tsp. salt and 3 sq. unsweetened chocolate, cut up, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
π· Perfect Pairings
Complete your meal with these
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