Chocolate Meringue Pie
Chocolate Meringue Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 c. flour, 2 tbsp. baking cocoa, 2 egg yolks and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine 1/2 cup sugar, flour, baking cocoa, egg yolks, milk and margarine in double boiler; mix well.
Cook over hot water until thickened, stirring constantly.
Add vanilla; stir until well blended.
Pour into pie shell.
Beat egg whites in mixer bowl until soft peaks form.
Add remaining 1/2 cup sugar gradually, beating until stiff peaks form.
Spread meringue over filling, sealing to edge.
Bake at 350Β° until lightly browned.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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