Chocolate Marshmallow Cookie Pie
Chocolate Marshmallow Cookie Pie is an moderately easy dinner. Made with 2 c. miniature marshmallows, 2 tbsp. milk, 2 1/2 c. thawed cool whip topping, 2 (4 serving) pkg. chocolate flavor instant pudding and pie filling and 1 (6 oz.) chocolate pie crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Microwave marshmallows and 2 tablespoons of milk in medium bowl on High for 45 seconds.
Stir (marshmallows will be partially melted).
Refrigerate 15 minutes to cool.
Stir in 1 cup of Cool Whip.
Pour 2 cups of milk into large bowl.
Add pudding mixes. Beat with wire whisk 2 minutes.
Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cups of Cool Whip.
Spoon into crust.
Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies.
π· Perfect Pairings
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