Chocolate Marble Loaf Cake
Chocolate Marble Loaf Cake is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with c. shortening, . vanilla, . baking powder, c. milk and (1 oz.) sq. unsweetened chocolate, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Stir the shortening to soften.
Gradually add sugar and cream together until light and fluffy.
Add vanilla.
Sift flour, baking powder and salt together 3 times; add to creamed mixture alternately with milk, a small amount at a time.
Beat until smooth after each addition.
Fold in egg whites.
Combine chocolate, water and soda; add to 1/2 the batter.
Alternate light and dark batters by spoonfuls in paper-lined 10 x 5 x 3-inch loaf pan.
Bake at 350Β° for about 60 minutes.
Cool and frost with creamy chocolate frosting.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment