Chocolate Macaroons
Chocolate Macaroons is an moderately easy dinner. Made with 7 oz. sweet chocolate bits, 1/2 c. sugar, 1/2 tsp. vanilla, 2 egg whites and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in double boiler.
Beat egg whites until foamy. Gradually add sugar.
Continue beating until mixture stands in peaks.
Add salt, vanilla and melted chocolate.
Add coconut.
Mix well.
Drop by teaspoonfuls onto glazed paper.
Bake 20 minutes in 325Β° oven.
Cool slightly before removing from paper.
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