Chocolate Layered Dessert
Chocolate Layered Dessert is an moderately easy dinner you can prepare in about 1 hour. Made with c. cold milk, (4 serving) pkg. jell-o chocolate instant pudding, (8 oz.) tub cool whip, thawed, (12 oz.) pkg. marble pound cake (1/2-inch cubes) and c. chocolate syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pour milk into a large bowl, add pudding mixes.
Beat with a wire whisk 2 minutes, let stand 5 minutes.
Gently stir in 2 cups of whipped topping.
In trifle bowl, layer 1/2 marble cubes, drizzle with 1/2 the chocolate syrup, then 1/2 the toffee bars. Repeat layers again.
Garnish with remaining Cool Whip. Refrigerate 1 hour before serving.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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