Chocolate Italian Cream Cake
Chocolate Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 2 c. sugar, 5 eggs, separated and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter, shortening and sugar.
Add egg yolks, one at a time, beating after each addition.
Sift soda, flour and cocoa together.
Add alternately with buttermilk, beginning and ending with dry ingredients.
Stir in coconut, vanilla and nuts.
Fold in stiffly beaten egg whites.
Bake in three greased and floured 9-inch layer cake pans at 325 degrees for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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