Chocolate Icing
Chocolate Icing is an moderately easy dinner. Made with 4 1/2 sq. semi-sweet chocolate, 1/2 c. milk, 1 1/2 c. sugar, 2 egg yolks and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook milk, sugar and butter until a soft ball stage when dropped in cold water.
Melt chocolate over hot water.
Beat egg yolks well.
After milk, sugar and butter is cooked, add melted chocolate.
Add beaten egg yolks and salt to hot mixture.
Beat until ready to spread.
Add vanilla and spread on layer cake.
π· Perfect Pairings
Complete your meal with these
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