Chocolate Icebox Cake
Chocolate Icebox Cake is an moderately easy dinner. Made with 1/2 lb. baker's german's sweet chocolate, 4 eggs, separated, heavy cream, 6 tbsp. water and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in water (double boiler).
Mix beaten egg yolks and sugar together. Beat into chocolate until sugar is dissolved, then allow to cool. Beat egg whites stiff.
Beat egg whites into chocolate mixture. Whip 1/2 pint heavy cream and add to mixture. Alternate ladyfingers (split) and chocolate mixture in a deep dish cake pan. Chill for 24 hours.
Serve with light topping of whipping cream.
π· Perfect Pairings
Complete your meal with these
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