Chocolate Icebox Cake
Chocolate Icebox Cake is an moderately easy dinner. Made with 1 lb. semi-sweet chocolate, 1 1/2 tbsp. water, 4 eggs, separated, 2 tbsp. sugar and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in top of double boiler over boiling water. Add water and blend. Remove from fire and add egg yolks, one at a time, beating vigorously after each addition until thoroughly blended.
Add sugar and nuts and mix well. Beat egg whites until stiff. Fold into chocolate mixture with whipped cream.
Line a 1 1/2-quart dish or bread loaf pan with ladyfingers.
Pour in mixture. Refrigerate 12 to 24 hours. Serve with additional whipped cream, if desired.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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