Chocolate Half-Way Cookies
Chocolate Half-Way Cookies is an moderately easy dinner. Made with 1 c. shortening, 1/2 c. brown sugar, 1/2 c. white sugar, 2 eggs, separated and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening with 1/2 cup each of brown and white sugar. Add egg yolks, water and vanilla.
Mix. Add dry ingredients and mix thoroughly.
Pat mixture in 9 x 13-inch greased pan.
Sprinkle chocolate chips and pat lightly.
Beat egg whites stiff with pinch of salt.
Beat in cup of brown sugar gradually.
Spread on top and bake at 350Β° for 20 to 25 minutes.
Top begins to turn golden brown and bubbles appear in cookie dough.
π· Perfect Pairings
Complete your meal with these
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