Chocolate Fudge(To My Sons James L. & Robert L. Martin)
Chocolate Fudge(To My Sons James L. & Robert L. Martin) is an moderately easy dinner. Made with 3 c. sugar, 1/2 to 2/3 c. hershey's cocoa, 1/8 tsp. salt, 1 1/2 c. milk and 3/4 stick pure butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook first 4 ingredients on low heat, stirring constantly with a wooden spoon.
Bring to rolling boil, then reduce heat and boil until soft ball forms in small amount of cold water.
Set aside.
π· Perfect Pairings
Complete your meal with these
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