Chocolate Fudge Pecan Pie
Chocolate Fudge Pecan Pie is an moderately easy dinner. Made with 3 oz. unsweetened chocolate, 3 tbsp. butter, 4 large eggs, 1 3/4 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In the top of a double boiler set over simmering water, melt together the chocolate and butter.
In a bowl, beat the eggs until frothy.
Gradually add the sugar, salt and lemon juice.
Slowly add the chocolate mixture until thoroughly blended.
Stir in the pecans.
Pour the mixture into the unbaked pie shell.
Bake in a preheated 350Β° oven until the pie is flaky, about 35 minutes.
Do not chill.
Cool pie completely and serve with the whipped cream. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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