Chocolate Fudge or Frosting
Chocolate Fudge Or Frosting is an moderately easy dinner. Made with 2 c. sugar, 1/4 c. white corn syrup, 1/2 c. milk, 1/4 tsp. salt and 2 (1 oz. each) sq. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except vanilla, together thoroughly. Stir over low heat until chocolate and margarine are melted. Then, stirring constantly, bring rapidly to a full boil.
Boil to 220Β° or until a small amount forms a soft ball when dropped in cold water.
π· Perfect Pairings
Complete your meal with these
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