Chocolate Fudge Layer Cake
Chocolate Fudge Layer Cake is an moderately easy dinner. Made with 3/4 c. butter, 2 1/4 c. flour, 1/4 c. unsweetened cocoa, 1 3/4 c. buttermilk and 3/4 c. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour two 9-inch round cake pans.
Melt butter and chocolate in saucepan over low heat. Combine flour, sugar, cocoa, baking soda and salt in large mixing bowl.
Add chocolate mixture, buttermilk and eggs.
Beat on low for 1 minute.
Beat on high until light and fluffy (2 minutes). Pour batter into pans.
Bake 25 to 30 minutes.
Cool in pans 5 minutes.
Then put on wire rack.
π· Perfect Pairings
Complete your meal with these
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