Chocolate Fudge I
Chocolate Fudge I is an moderately easy dinner. Made with 5 sq. unsweetened chocolate, melted, 2 boxes powdered sugar, 2 small cans pet milk, 1 jar marshmallow cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in heavy saucepan over low heat.
Add powdered sugar and milk, stirring until dissolved.
Bring to a hard boil and when candy gets to a rolling boil, time for 20 minutes or 240Β° on candy thermometer.
Take off heat and add butter, marshmallow cream and vanilla.
Beat and add nuts.
As it begins to harden, pour into a buttered pan.
Work fast or it will harden.
Let cool. Cut into squares before totally hard.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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