Chocolate Fudge
Chocolate Fudge is an easy dinner. Made with 2 c. sugar, 2/3 c. cream, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add cocoa.
Add sugar and milk.
Bring to boil, stirring all the time until sugar is dissolved.
Cover and without removing lid, boil 4 minutes.
Take off cover.
Boil slowly until soft ball is formed when you drop a bit of cooking mixture in a cup of water.
Cool 20 minutes off heat.
Add vanilla, if you wish add peanut butter and/or marshmallow whip.
Beat until thick.
Pour into buttered pie tin.
π· Perfect Pairings
Complete your meal with these
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