Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 1/4 c. cocoa, 2 c. sugar, 2 tbsp. butter, 1/4 c. white karo and 1/2 c. cream, milk or pet, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Lightly butter dish and set aside.
Mix cocoa and sugar together well.
Coat sides of a heavy sauce pan well with butter. Add sugar and cocoa, Karo, cream, or milk, and salt.
Cook while stirring to firm ball stage (small amount holds its shape when dropped in a cup of cold water).
Add vanilla and nuts.
Stir until it starts to thicken and pour into buttered pan.
Cut into squares, cool and serve.
π· Perfect Pairings
Complete your meal with these
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