Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 1/2 c. carnation evaporated milk, 1/3 c. margarine, 1 tsp. salt and 1 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar, milk, margarine and salt in large saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil.
Boil 8 minutes, stirring constantly.
Remove from heat and add rest of ingredients.
Stir until chips and marshmallows are melted and blended.
Pour into buttered 9 x 13-inch baking pan.
Cool and cut into squares.
Makes 5 pounds.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment