Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 1 1/3 c. sugar, 2/3 c. evaporated milk, 1/4 c. oleo or butter, 1 (7 oz.) jar marshmallow crème or 16 large marshmallows, cut up and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, milk, butter, marshmallow and salt.
Cook, stirring constantly until mixture has boiled 5 minutes.
Remove from heat.
Add chocolate pieces, stir until melted.
Add vanilla and walnuts.
Turn into an 8 x 8-inch buttered pan.
Cut into squares when cool.
Makes 2 1/2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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