Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 5 c. sugar, 1/2 lb. margarine, 1 large can evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate bits and 1 jar marshmallow crème, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil the sugar, margarine and evaporated milk together for 8 minutes (rolling boil).
Add the remaining ingredients, except nuts.
Stir until chocolate and Marshmallow Crème are melted and mixture is smooth.
Beat for 2 minutes.
Add the nuts.
Pour into pan; refrigerate until cold.
🍷 Perfect Pairings
Complete your meal with these
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