Chocolate Fudge
Chocolate Fudge is an easy dinner. Made with 2/3 c. cocoa, 3 c. sugar and 1 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine in a heavy saucepan, mixing well, then over medium heat, bring to a rolling boil.
Now, reduce heat (do not stir) and cook until mixture reaches soft ball stage (234°F or 112°C); cool to lukewarm (110°F).
Now, beat until thick.
This won't take very long.
Spread fudge in an 8-inch pan and, when cool, cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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