Chocolate Fried Pies
Chocolate Fried Pies is an easy dinner. Made with 2 tbsp. cocoa, 1/2 c. sugar, 4 oz. butter or margarine and prepared crusts for two pies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together sugar and cocoa.
Roll out pie dough thinly and cut in rounds the size of a saucer.
Place one tablespoon cocoa mixture in center of pastry; top with small pats of butter.
Fold in half and crimp edges together with fork dipped in cold water to seal.
Fry one side at a time in vegetable oil until golden brown. Makes about 6 pies.
π· Perfect Pairings
Complete your meal with these
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