Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 3 c. milk, 2 pkg. french vanilla pudding, 1 c. confectioners sugar, 1 can chocolate frosting and 1 box graham crackers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease bottom of an 8 x 11-inch or 13 x 9-inch pan with margarine or Pam.
Mix milk, sugar and pudding mix together. Slowly add Cool Whip to mix.
Layer bottom of pan with graham crackers.
Pour 1/2 mixture over crackers.
Layer again with crackers.
Pour remaining mixture over crackers.
Cover top with crackers, covering top well so icing will go to the edges of pan. Refrigerate 2 hours (important).
Cover completely with chocolate frosting.
Chill several hours before cutting.
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