Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 box graham crackers, 2 boxes french vanilla instant pudding, 3 c. milk, 1 (8 oz.) carton cool whip and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix pudding mix and milk at lowest speed on mixer until well blended.
Add Cool Whip and vanilla.
Layer graham crackers and pudding in a 9 x 13-inch pan, beginning with graham crackers. Chill about 1 hour.
Spread frosting over the top.
Refrigerate. Is best to let sit overnight before serving.
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