Chocolate Eclair
Chocolate Eclair is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with box graham crackers, large box instant vanilla pie filling, c. milk, (9 oz.) carton cool whip and ready to spread chocolate frosting, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Line 9 x 13-inch pan with a layer of graham crackers.
Mix dry pudding and milk until completely mixed.
Add Cool Whip.
Mix thoroughly.
Spread 1/2 pudding mixture over crackers.
Add another layer of graham crackers.
Spread remaining pudding mix over crackers.
Add final layer of graham crackers.
Spread frosting over crackers.
Chill for 3 hours before serving.
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