Chocolate Drop Cookies
Chocolate Drop Cookies is an moderately easy dinner. Made with 1 c. shortening, 4 oz. unsweetened chocolate, 2 c. brown sugar, 1 c. sour or buttermilk (i use 1 c. milk and 1 tbsp. vinegar) and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt shortening and unsweetened chocolate, cool slightly. Add sugar, milk and eggs; beat well.
Combine dry ingredients, stir into mixture.
Add vanilla, nuts and chocolate chips.
Drop teaspoons onto cookie sheet.
Bake 10 to 12 minutes at 350Β°. Frost if desired.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment