Chocolate Drop Cookies
Chocolate Drop Cookies is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. shortening, 1 egg, 1 1/2 c. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the sugar and shortening. Add egg and beat well. Alternate dry ingredients with the milk.
Fold in nuts last.
Drop by teaspoonful on greased cookie sheet. Bake at 350Β° until cookie springs back when tested. Frost while slightly warm with a chocolate powdered sugar frosting.
These are moist. Do not overbake.
π· Perfect Pairings
Complete your meal with these
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