Chocolate-Dipped Shortbread Cookies
Chocolate-Dipped Shortbread Cookies is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. (2 sticks) butter or margarine, softened, 1/2 c. sifted confectioners sugar, 1 tsp. vanilla extract and 1 (12 oz.) pkg. semi-sweet chocolate chips (divided into 2 c.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
In a large bowl combine flour, butter, confectioners sugar and vanilla.
Mix until well blended.
Stir in 1 cup of miniature chocolate chips and mix well.
Drop by rounded teaspoonfuls onto cookie sheets coated with nonstick finish.
Shape into 2-inch logs.
Bake 10 to 12 minutes or until golden around edges.
Cool completely on wire rack.
π· Perfect Pairings
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