Chocolate Dipped Creams
Chocolate Dipped Creams is an moderately easy dinner. Made with 1 c. butter, 1/2 c. powdered sugar, 1 tsp. vanilla, 1/8 tsp. salt and 1 c. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter; add sugar gradually.
Add vanilla.
Sift salt, cornstarch and flour together; blend into cream mixture.
Chill 2 to 3 hours, then shape into balls.
Place on a greased cookie sheet and bake at 375Β° for 15 to 20 minutes or until golden brown.
Dip the top of cookie into melted chocolate chips, then into the chopped nuts.
Cool cookies.
Makes 6 dozen cookies.
Cookies are very fragile.
π· Perfect Pairings
Complete your meal with these
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