Chocolate-Dipped Coconut Balls
Chocolate-Dipped Coconut Balls is an moderately easy dinner. Made with 2 (1 lb.) boxes confectioners sugar, 1/2 c. melted butter or margarine, 2 tbsp. crisco, 1 (14 oz.) can sweetened condensed milk and 2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large bowl combine coconut, sweetened condensed milk and melted butter.
Set aside in a cool dry area for 2 to 3 hours. Then add confectioners sugar and knead mixture to well mixed. Shape into 1 inch balls and place on baking sheets lined with wax paper.
Freeze until firm.
Once frozen these can be dropped into Ziploc storage bags to dip at a later time.
When ready to dip, melt together chocolate pieces and Crisco in top of double boiler. Dip tops of frozen balls in warm chocolate mixture (chocolate will set immediately.)
Store in cool place.
Makes 8 dozen pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment