Chocolate Delight Cake
Chocolate Delight Cake is an easy dinner. Made with 1 c. sugar, 1 stick margarine, 16 oz. can chocolate syrup, 1 1/2 c. self-rising flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream sugar and butter.
Add eggs, one at a time, beating after each addition.
Beat thoroughly.
Add sifted flour and beat. Add chocolate syrup and blend well with electric mixer for a minute.
Pour into 13 x 9-inch greased and floured pan.
Bake at 350Β° for 25 to 35 minutes.
Test with toothpick. Do not open oven until cake has cooked at least 15 minutes or cake might fall. Cool slightly before icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment