Chocolate Custard Pie
Chocolate Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. flour, 1/2 c. cocoa, 2 c. milk and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks.
Add milk, except 1/3 cup.
Sift sugar, flour and cocoa and salt.
Place in double boiler.
Stir remaining 1/3 cup milk into dry ingredients to form a smooth paste and pour into egg mixture.
Cook until thick.
Add butter and vanilla.
Pour into cooked pie shell.
Add 2 tablespoons sugar to each egg white.
Put whites on pie and brown at 425Β°.
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