Chocolate Custard
Chocolate Custard is an moderately easy dinner. Made with 3 c. milk, 3 tbsp. cocoa, 10 tbsp. flour, 3 egg yolks and pie shells, baked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, eggs, milk and cocoa.
Cook in top of double boiler over hot water until thick, stirring constantly.
Cool. Add butter and vanilla.
Pour into baked pie shells.
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