Chocolate Crunch Cookies
Chocolate Crunch Cookies is an moderately easy dinner. Made with 1 (5 or 6 oz.) pkg. graham crackers, 3/4 c. margarine, 3/4 c. chopped pecans, 3/4 c. packed brown sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cover bottom of well buttered 9 x 13-inch pan with crackers. Crush well some amount of crackers and sprinkle over top. Sprinkle nuts over crackers.
Combine sugar, margarine and 2/3 of chips.
Bring to a boil for 2 or 3 minutes and pour carefully over crackers.
Bake at 375Β° for 10 minutes or until bubbly all over. Sprinkle remaining chips while hot. When they are soft, spread to frost.
Cut in small pieces while warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment