Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. flour, 3 tbsp. cocoa, 4 c. milk and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and cocoa.
Add 1 cup milk.
Add egg yolks; mix well.
Stir in 3 cups milk.
Heat mixture until it thickens. Add vanilla and margarine.
Beat egg whites with 2 tablespoons sugar until fluffy.
Spread on pie in shells.
Brown for 15 or 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment