Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 1/8 tsp. salt, 1 pt. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cocoa, sugar, flour and salt in heavy saucepan.
Add milk slowly.
Stir and cook over medium heat until mixture comes to a boiling point.
Add to well beaten egg yolks; continue cooking to desired thickness for pie.
Add vanilla and butter.
Pour into cooked pie shell.
Spread the whipped cream on top.
Sprinkle with toasted coconut.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment