Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 1/4 c. brown sugar, 1/2 c. sugar, 1/3 c. flour, pinch of salt and 2 eggs, beaten well, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugars, flour, salt and eggs in top of double boiler; mix well.
Slowly add while stirring the milk and butter or margarine.
Cook over hot water, stirring constantly, until thick. Remove from heat and cool 5 minutes.
Add chocolate chips and vanilla.
Stir until dissolved.
Pour into baked pie shell.
When cold, top with whipped cream and sprinkle with chocolate chips.
π· Perfect Pairings
Complete your meal with these
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