Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 6 tbsp. flour, 4 tbsp. cocoa, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1 cup sugar, flour, cocoa and salt.
Add 1 cup milk and beaten egg yolks.
Add remaining milk.
Cook over medium heat until thick, stirring constantly.
Pour into pie shell.
Beat egg whites at room temperature until stiff, adding 1/4 cup sugar and cream of tartar.
Spread meringue over pie.
Bake at 375Β° until meringue is browned.
π· Perfect Pairings
Complete your meal with these
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