Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 1 1/4 c sugar, 1/2 c. all-purpose flour, 1/4 c. cocoa, dash of salt and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 4 ingredients in a saucepan; set sugar mixture aside.
Combine egg yolks and milk; stir into sugar mixture.
Add butter.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Remove from heat.
Stir in vanilla.
Spoon into pastry shell.
Spread meringue over hot filling.
Bake at 325Β° for 25 to 28 minutes.
π· Perfect Pairings
Complete your meal with these
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