Chocolate Cream Dessert
Chocolate Cream Dessert is an moderately easy dinner. Made with 3/4 c. cold butter or margarine, 1 ppkg. chocolate cake mix, 1 egg, lightly beaten, 1 ppkg. cream cheese (8 oz.), softened and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a bowl, cut butter into cake mix until crumbly.
Add egg and mix with electric mixer.
Press into a greased 13 x 9 x 2 in. baking dish.
Bake at 350Β°F for 15 - 18 min. or until set.
Cool completely.
Beat cream cheese and confectioners sugar until smooth.
Fold in 1 c. of whipped topping.
Carefully spread over the crust, refrigerate.
Whisk milk and pudding for 2 min.; let stand until slightly thickened.
Spread over cream cheese layer. Top with remaining whipped topping.
Refrigerate 2 hours before eating.
(12 servings.)
π· Perfect Pairings
Complete your meal with these
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