Chocolate Cream Cheese Frosting
Chocolate Cream Cheese Frosting is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1 tbsp. milk, dash of salt, 1 tsp. vanilla and 2 1/2 c. 10x sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend cheese, milk, vanilla and salt.
Gradually add sugar, beating until frosting is smooth and of spreading consistency.
If necessary, stir in additional milk, one tablespoon at a time. Before adding sugar, stir in chocolate; cool.
π· Perfect Pairings
Complete your meal with these
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