Chocolate Cream Cheese Brownies
Chocolate Cream Cheese Brownies is an impressive dinner. Made with 4 oz. german sweet chocolate, 2 tbsp. butter, 2 eggs, 1 tsp. vanilla and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In saucepan, chocolate butter; cool.
In a small bowl, together the 1 teaspoon vanilla; gradually the 3/4 cup sugar.
Continue beating until thick and lemon-colored.
Sift together flour, baking powder and salt; add to egg mixture, beating well.
Blend in cooled chocolate mixture the nuts; set aside.
In mixer bowl, cream together cream cheese the remaining sugar until fluffy.
Blend in the remaining egg and vanilla.
Spread half of the chocolate mixture in greased and lightly floured 8 x 8
2-inch baking pan.
Pour cheese mixture over chocolate mixture; top with spoonfuls of the remaining chocolate mixture.
Narrow spatula, swirl through layers to marble. Bake in a oven for 40 to 45 minutes.
Cut into squares when cool.
Makes 16.
π· Perfect Pairings
Complete your meal with these
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