Chocolate Cream Cake
Chocolate Cream Cake is an moderately easy dinner. Made with 1 pkg. duncan hines deep chocolate cake mix, 2 c. sugar, 12 oz. pkg. frozen coconut, 1 (16 oz.) cool whip and 1 (16 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix according to package directions, making 2 layers.
When completely cool, split both layers.
Combine sugar, sour cream, coconut and pecans, blending well.
Chill.
Reserve 1 cup sour cream mixture for frosting.
Spread the remainder between layers of cake.
Combine the reserved sour cream mixture with Cool Whip.
Blend well until smooth.
Spread on top and sides of cake. Seal cake in an airtight container and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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